Perfect match..Jalapeño and Cheese Corn Bread

 Jalapeño and Cheese Corn Bread

 

 

This corn bread is the perfect pair to my Tex-Mex Chili. It makes the house smell so good you'll want to make it all the time. Its a really quick and easy to make not to mention delicious. Be careful not to use too  jalapeño otherwise it'll be really spicy. Enjoy! :)

 

I like to use Jiffy or Betty Crocker corn bread but any of them work just follow the directions on the package. As with all of my recipes you can omit or replace any of the ingredients and it will still be delicious. :)

 

 

 Jalapeño and Cheese Cornbread

 

2 Package Corn bread mix (any kind)

plus egg, milk, butter, whatever the package asks for 

1/4 Cup Shredded cheddar cheese

1 Can Corn kernels

1 Small can Diced green chilies (drained)

1/4 Cup Chopped Green Peppers, red peppers, and/or yellow peppers

1/4 Cup Red onion chopped

1/4-1/2 of one  jalapeño finely chopped

Sour cream if needed

 

Start by mixing the cornbread mix as directed on the package, add cheddar cheese, all of the peppers, corn, chilies, onion, and  jalapeño to the mixture. Add about a tablespoonful of sour cream if the batter seems too dry. Sprinkle a little bit more cheese on top. Bake according to directions on package let cool and enjoy!