Got Milk?... Triple Peanut Butter Cookies

Triple Peanut Butter Cookies

 

 

 

Everyone that knows me knows how much I love peanut butter, so of course I had to add more peanut butter to these already peanut buttery cookies. They are so delicious you have to try them with a big glass of milk . :)

 

 

 

  I know I always talk about saving money and using off brands but when it comes to my coconut and peanut butter chips it makes a big difference to pay a little bit extra and get the name brand. For these cookies Reeses Peanut Butter Chips are best, they literally taste like the inside of a Reeses Pieces. They add a lot of flavor to the cookies.

Don't forget to mark your cookies with a fork so they look like traditional peanut butter cookies. The trick is to roll the cookie dough ball into granulated sugar then press down with the fork. That way the dough doesn't get stuck to the fork prongs so its easier to make an imprint.

 

 

As I always say with when baking cookies only leave them on the cookie sheet for a minute or two then transfer to a cooling rack. Also if you are using the same cookie sheet for more than one batch let it cool before reusing or your cookies will spread too much. If you want softer cookies take them out when they are golden brown on the edges but still look a little bit underdone in the center. The cookies will continue to cook on the cookie sheet. If you like harder cookies leave them in the oven a little longer either way they're delicious :)

 

 

 

Triple Peanut Butter Cookies

Ingredients:

 

1 1/4 Cup AP Flour

3/.4 Teaspoonful Baking Soda

1/4 Teaspoonful Salt

1/2 Cup Butter or Margarine

1/2 Cup Chunky or smooth peanut butter

1/2 Cup Granulated sugar plus more to roll dough in

1/2 Cup Packed brown sugar

1 Egg

1/2 teaspoonful Vanilla

1/2 Cup Reeses Peanut Butter Chips

1/4 Cup Chopped Peanuts

 

Preheat oven to 375 degrees. In a bowl mix together flour, baking soda, and salt, set aside. In a mixer with paddle attachment cream together sugars, butter, and peanut butter until smooth and fluffy. Add egg make sure it's mixed in well then add vanilla. Add flour mixture slowly in 3 parts. Mix in Reeses Peanut Butter Chips and chopped peanuts. Use a spoon to get dough out of the bowl and roll it into a ball. Roll cookie dough balls into sugar then press down onto cookie sheet using a fork making a cross hatch pattern. Bake for 8-10 or until golden brown. Remove from cookie sheet and let cool on a cookie rack. Pour yourself a glass of milk and enjoy!! :)